Late-night cocktails, something on tap, dancing, mingling Our burger begins with honest basics; hand crafted into 2 patties, cooked so they are juicy and piled with add-ons, between seeded brioche buns. The secret to eating a burger is the pinkie. Use both hands, placing both the thumbs and the pinkies on the bottom of your juicy burger, with the three middle fingers on top.
Serving up seasonal specialities and mouth-watering favourites
This stops your tasty toppings sliding off — that would be devastating. Hand made to order, our tasty pizza bases are slow proved overnight, pressed and loaded with tasty toppings that run from the classic to the unconventional. Fried potato sticks are one of the most loved junk foods on earth. Golden brown and crispy on the outside, light and fluffy on the inside, perfect for dunking in just about any topping.
And you can get free house fries with all of our burgers, pizzas and salads when you dine with us on Fridays. Selected filters. Updating list Reviewed 25 August via mobile Now called Fizz same crap service. Date of visit: August Thank SimonThree. Reviewed 27 March via mobile Great food and service.
The 15 Best Places for Bar Food in Edinburgh
Date of visit: March Thank Andrewmoncur1. Emily R. Reviewed 8 March via mobile Not exciting and hardly listen. Thank Emily R. Reviewed 27 February via mobile Very Good Burgers Date of visit: February Thank rockinrollstarrr. Reviewed 23 January Great value booze and burgers. Date of visit: January Thank Nockster Reviewed 20 January via mobile Lunch.
Thank gordonm Kieran B. Reviewed 9 December Still no sygn of the bill. Date of visit: December Thank Kieran B. Reviewed 30 November via mobile Amazing!!!!
Breakfast, Day, Evening & Kid's Menus
Date of visit: November Thank justingUZS. Tom E. Reviewed 6 November Good beer but bing bing. Date of visit: October Thank Tom E.
Reviewed 28 October via mobile Gluten free. Thank katielouiser View more reviews. Previous Next 1 2 3 4 5 6 … Prevailing winds meant that most cities that grew in industrial Britain had their most desirable neighbourhoods to the west — upwind of factory fumes.
Edinburgh was no exception, with its wealthiest citizens settling in its West End and leaving behind grand Georgian townhouses, private gardens and genteel crescents. These backstreets remain as dignified and sleepy as ever, and most of the action here lies along Nearby Hotels See all nearby hotels. Nearby Restaurants See all 3, nearby restaurants. Nearby Attractions See all 1, nearby attractions. If you're shopping here for a picnic in Royal Terrace or Regent Gardens, make sure you stop in at Cornelius next door Easter Road, , corneliusbeers.
Is there so much condensation in the windows that you can't see the menu? Don't worry.
That's a good sign. This simple cafe is all steamed up because it's busy with punters who value its foodist rigour lots of scratch-cooking, keen emphasis on ace Scottish produce. From dense, chewy Scots morning rolls, filled with good things at breakfast, through a lunch menu of cheese, smoked fish and deli platters, upmarket sandwiches and salads, the Larder delivers — and just a stone's throw from the Royal Mile, too.
Good Food but a pricey burger and a pint! - Traveller Reviews - The Holyrood 9A - TripAdvisor
Even if you don't want to sit in, you could pick up a cake while you're passing. The walnut chocolate brownie is terrific. There are sexier and more expensive deli-cafes, but Broughton demonstrates its quality where it matters — on the plate — while offering more variety than most. The menu travels far and wide, from breakfasts of Mexican eggs, US pancakes and a fry-up that includes venison lorne — an unusual take on the Scottish square sausage — through to north African flatbread meals and a ramen soup. Its selection of jazzy, creative salads was excellent, particularly an East Asian-style medley of raw cabbage, radish and broccoli.
The warm, spicy flavours in a squash and chickpea tagine, mined with explosive shards of preserved lemon, could have been a little more clearly delineated, but that was a minor quibble.
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Craft beer and burgers: what's not to like? Although I wasn't quite as taken with Holyrood as some locals are. I like a burger that's a beef bomb, the dominant flavour in my bun, whereas my Holyrood patty was more in the style of one of those lightly flavoured minced steak burgers, which have a tendency to be somewhat overwhelmed by the sauces and cheese. My cheese burger excellent sourdough bun and spot-on fries, incidentally , topped with Swiss, fried onions and mustard mayo, tasted sweet rather than profoundly savoury.
Burgers and Beers Grillhouse, Edinburgh
It's a matter of taste and I'd happily eat it again. It just didn't rock my world to its core. Unlike Holyrood's 25 keg and cask beer pumps, which are a glorious sight. You pay McDonald's prices and you get something that tastes, well, a lot like Maccy D's. But if that's your bag, better you eat here than under the golden arches. A couple of doors down from the Mosque Kitchen, a legendary Edinburgh moneysaver, this Sudanese cafe is almost as well-loved. At lunch, students flock for its toasted wraps: huge batons served on lightly toasted khobz bread, featuring north African favourites such as ethereally light, crisply encased falafel with hummus and spicy peanuts; baba ganoush; ful beans with onions and tomato; and, erm, a rather more prosaic tuna and sweetcorn.
A few African maps and mementos, a highlife soundtrack and cheery service bring a bit of sparkle to an otherwise basic joint.